Here's one that's new to me. I haven't tried it, just read about Pine Syrup for the first time. From the name, I'd think it was a cleaning product, but those catalogs have a way of making everything sound so delicious.
We were absolutely delighted to find this delicate Mugolio pine cone bud syrup from Italy's Dolomite Mountain region. There, Eleonoro Cunacia harvests the buds of Mugo Pines in May, puts them in glass pots where they are exposed to the Italian sunshine until late autumn, then filters the liquid that forms, adds sugar, and cooks over a slow fire until golden in color and absolutely delicious. Try it drizzled over ricotta, yogurt, gelato or panna cotta. Or with sautéed apples and mascarpone. Exquisite!
Mugolio Pine Syrup # 402199 • 3.60 Ounces $28