Old  October 30th, 2004, 2:27am     #16
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Quote:
Originally Posted by Terigirl
I'm so glad you liked it!! I've also used the same recipe with Pork Roast and am going to do a Turkey Breast on Sunday (except use an envelope of Turkey or Chicken gravy instead of the beef).
How did this turn out, I'm excited to try your other one!!!
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  Old  November 1st, 2004, 8:24pm     #17
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Thank you for starting this Crock-Pot thread!! I love my Crock-Pot in the winter, and use it at least three times a week.

<-------going to dig out my Crock-Pot cookbooks...........


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  Old  November 2nd, 2004, 6:11pm     #18
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I got this from www.allrecipies.com and it's a favorite in my house! It's great over rice. You just need to make sure that you buy a THICK barbeque sauce. I usually cook three chicken breasts and cut the recipe in 1/2.

Slow Cooker Sweet and Tangy Chicken
Submitted by: Jan
Very, very good! Serve the chicken and sauce over rice.
Servings: 8

Ingredients:
2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves



Directions:
1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half or the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
3. Cover, and cook on Low for 8 to 9 hours.


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  Old  November 2nd, 2004, 6:22pm     #19
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OMG that sounds yummy!!! I can't wait to try it!!
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  Old  November 3rd, 2004, 2:48am     #20
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pot roast
haven't tried it myself but a friend recomended cooking a pot roast and using guiness beer as the liquid. said the beer makes an incredible gravy.
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  Old  November 3rd, 2004, 8:26am     #21
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Quote:
Originally Posted by Terigirl
I make a pot roast that's fabulous using a recipe called "Three-Envelope Potroast".

(1) Envelope Italian Dressing Mix
(1) Envelope Ranch Dressing Mix
(1) Envelope Brown or Beef Gravy Mix

Put the pot roast in the crock pot (can put onions, carrots, potatos or whatever you wish in first) and then dump the contents of the envelopes in the crockpot. Fill about 1/2 way with water. Sometimes I put a bay leaf in there too. Also, if I have some garlic cloves, I'll make slits in the meat and place a small piece of a clove in each slit. Cook on low for 8-10 hours. Makes the house smell great and tastes wonderful!
We had this last night, it was wonderful, thanks for the recipe.
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  Old  November 5th, 2004, 12:54am     #22
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Chicken & penne pasta
I cover 4 boneless breasts of chicken with 1 bottle of Classico's tomato and basil pasta sauce. Cook on low 7-8 hrs. Serve over penne pasta.

All 4 of us like this recipe and it's healthy too, especially if you toss a salad too.
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  Old  November 6th, 2004, 2:32pm     #23
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Turkey breast
I make this all the time.

One boneless turkey breast
1 can of cranberry sauce (the chunky sauce works best)
1 packeet of onion soup mix

cook on low for 6-8 hours. I promise. You'll love it.
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  Old  November 6th, 2004, 2:33pm     #24
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looking for breakfast recipes
I have a lot of family coming for thanksgiving and would like to make a special breakfast. Does anyone have any good breakfast crockpot recipes???
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  Old  November 6th, 2004, 5:51pm     #25
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Italian Beef....
1 teaspoon each of basil, oregano, parsley, salt, pepper, garlic powder, one bay leaf and one hunk of beef. I like a rolled roast but usually use a chuck cause it's cheaper. Cook on low all day and break it apart. Serve on sub rolls or french bread.
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  Old  November 6th, 2004, 8:05pm     #26
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Cube Steak Dinner
I dredge in flour about 6-8 cube steaks and fry them for 4 minutes. Then I layer them in the crockpot with 2 large onions sliced into rings. One layer meat, one layer onion, repeat....you get it. Then I pour one packet dry brown gravy, one packet dry onion gravy and one packet dry mushroom gravy with 1 1/2 cups water and pour it over the layers and cook on low 6-8 hours. Its fabulous with mashed potaoes!

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  Old  November 6th, 2004, 8:10pm     #27
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YUMMY Mac n Cheese!!!!
2 cups dry elbow macaroni
4 cups shredded cheddar cheese
1 can(12 ou) evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon seasoning salt
1/2 teaspoon black pepper

Boil the macaroni in a large pot of water. Drain.
Spray crockpot with PAM. Mix the macaroni with 3 cups of the cheese and the other ingrediants. Sprinkle the last cup of cheese over the top. Put a lid on it and let it cook on low 5-6 hours. SOO GOOD!! DO NOT LIFT COVER TO CHECK ON IT DURING THE 6 HRS!! My kids can live on this!

Life is not measured by the breaths we take, but by the moments that
take our breath away." ~ George Carlin


The only thing neccesary for evil to triumph is for good men to do nothing.

I will go and I will do, I might just murmur the entire way.
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  Old  November 8th, 2004, 3:19pm     #28
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Quote:
Originally Posted by littlelulu
I make this all the time.

One boneless turkey breast
1 can of cranberry sauce (the chunky sauce works best)
1 packeet of onion soup mix

cook on low for 6-8 hours. I promise. You'll love it.
This sounds good, I will try this later this week!!
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  Old  November 10th, 2004, 12:23pm     #29
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Quote:
Originally Posted by Terigirl
I make a pot roast that's fabulous using a recipe called "Three-Envelope Potroast".

(1) Envelope Italian Dressing Mix
(1) Envelope Ranch Dressing Mix
(1) Envelope Brown or Beef Gravy Mix

Put the pot roast in the crock pot (can put onions, carrots, potatos or whatever you wish in first) and then dump the contents of the envelopes in the crockpot. Fill about 1/2 way with water. Sometimes I put a bay leaf in there too. Also, if I have some garlic cloves, I'll make slits in the meat and place a small piece of a clove in each slit. Cook on low for 8-10 hours. Makes the house smell great and tastes wonderful!

I have this in my crock pot right now!! I can't wait to go home from work and try it!!!
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  Old  November 12th, 2004, 1:28pm     #30
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Just made the three envelope potroast the other day and my family loved it. It was delicious. Thank you very much for the recipe.
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