Old  February 1st, 2013, 3:32pm     #6721
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Tacos made with thinly sliced chicken breasts, topped with all the fixings, and served with spanish rice and beans.

Wishing & hoping & thinking & praying, planning & dreaming... and entering!
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  Old  February 1st, 2013, 5:31pm     #6722
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Originally Posted by Globug_47 View Post
[b]I'm making:

Sausages (stuffed with mozzarella, spinach & artichokes)
How do you make these? They sound AWESOME
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  Old  February 1st, 2013, 5:49pm     #6723
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Originally Posted by Sweetbaby1219 View Post
How do you make these? They sound AWESOME
No clue, my daughter bought a machine for making her own sausages and she has made (and given us) all sorts of sausages.

This will be the first time that I'll be trying this particular sausage that she's made but if they're as good as some of the others that she has made and given us, I'm sure that they'll be delicious!

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  Old  February 1st, 2013, 5:52pm     #6724
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Originally Posted by Sweetbaby1219 View Post
How do you make these? They sound AWESOME
If you like chicken sausages Sam's club sells something similar. I've tried the 3 different kinds they have and like them.

http://www.samsclub.com/sams/artisan...navAction=push

http://www.samsclub.com/sams/artisan...navAction=push

“Three things cannot be long hidden: the sun, the moon, and the truth.” Buddha
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  Old  February 1st, 2013, 5:55pm     #6725
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We'll have to baked potato soup I made last night today. Plus, a salad and crusty bread.
My husband had soup and I made a pesto chicken breast and added it to a salad.

“Three things cannot be long hidden: the sun, the moon, and the truth.” Buddha
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  Old  February 1st, 2013, 9:34pm     #6726
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I'm making:

Sausages (stuffed with mozzarella, spinach & artichokes)

Cheesy Potato Cakes with Herbed Salsa (this is a recipe from ClaimJumpers)

Garden Salads

Yeast Rolls

For dessert: I'm having a huge bowl of homemade Rice Pudding (I'm craving it again!)
The sausages were really good! We loved them! I called my daughter to ask her when she'd be making more of them.

I ate a lot of the cheesy potato cakes too! I found the recipe from ClaimJumpers and fell in love with them. The herbed salsa is fantastic on them and really make them delicious.

I enjoyed this meal immensely!

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  Old  February 1st, 2013, 9:45pm     #6727
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I made a Shrimp and Broccoli Fettuccine , A Greek Salad and fresh baked rolls. I am so stuffed, I really ate way too much. (Mostly salad and rolls, I am not a huge Fettuccine lover, SO is, I made it mainly for him, but I am a big fan of Greek Salad and warm buttered rolls)
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  Old  February 1st, 2013, 9:50pm     #6728
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Quote:
Originally Posted by Globug_47 View Post
The sausages were really good! We loved them! I called my daughter to ask her when she'd be making more of them.

I ate a lot of the cheesy potato cakes too! I found the recipe from ClaimJumpers and fell in love with them. The herbed salsa is fantastic on them and really make them delicious.

I enjoyed this meal immensely!
If possible, can you share the recipe for the cheesy potato cakes or send me a link to it? One of my favorite things in life is anything that has potatos and cheese in it. They sound mouth watering marvelous to me!

Check out my new webzine: Tempestuous
If you are at a crossroads in your life and looking for the next chapter, this is the site to check out! Please like my FB page also.
https://www.facebook.com/Tempestuous-356615558014952/
http://www.tempestuous.biz/
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  Old  February 2nd, 2013, 2:01am     #6729
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Originally Posted by tamarisk100 View Post
If possible, can you share the recipe for the cheesy potato cakes or send me a link to it? One of my favorite things in life is anything that has potatos and cheese in it. They sound mouth watering marvelous to me!
I sure can share the recipe with you!


ClaimJumper Cheesy PotatoCakes


PotatoCakes

4 medium red potatoes, with skin (about one pound)
1/4 cup shredded Cheddar cheese
1/4 cup Monterey Jack cheese
2 tbsp. shredded Parmesan cheese
1 green onion, chopped
1/2 tsp. minced fresh Cilantro
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

Breading:

2/3 cup unseasoned breadcrumbs
1/3 cup flour
1/2 tsp dried dill weed
1 egg, beaten
1 cup milk

1. Boil potatoes for 20-25 minutes or until mostly soft, but still slightly firm. Be careful not to overcook the potatoes. Your potatocakes will hold together best when the potatoes aren't too mushy.

2. As the potatoes boil make your herbed ranch salsa by combining all ingredients in a small bowl. Cover and chill this sauce until you need it. (Recipe will follow at the end for this)

3. Drain the potatoes and mash them with the skin still on them in a medium bowl. You don't need a completely smooth consistency for the potatoes. There should be some small chunks of potato in there. Add the remaining ingredients for the potatocakes and mix well.

4. Combine breadcrumbs with flour and 1/2 tsp. dill in a large bowl. Combine beaten egg and milk in another large bowl. Measure about 1/3 cup of the potato mixture into your hands and shape it into a patty, about the size of a hamburger patty. Drop the potato mixture into the breading mixture, then into the egg & milk, then back into the breading. Be sure to cover the entire surface of the potatocake with the breading. Arrange potatocakes on a plate and repeat the process with the remaining potato mixture. Cover and chill the potatocakes for about 1 hour, so that they'll be sure to stick together when fried.

5. Heat up aabout 2 cups of begetable oil in a skillet over medium/low heat. You should have about 1 inch of oil in the pan. Fry the potatocakes for about 2 to 4 minutes or until golden brown, then drain on a rack or paper towels.

6. Serve potatocakes with a bit of herbed ranch salsa poured over the top.


Herbed Ranch Salsa

1/2 cup sour cream
1/4 cup seeded and diced tomato
2 tbsp. minced onion
1 tbsp. white vinegar
1 tsp. fresh minced Cilantro
1/2 tsp. salt
1/4 tsp. ground black pepper
pinch of dried dill weed


Mix all ingredients together in a small bowl and chill until ready to use.




Tamarisk, this recipe should make about 6 potatocakes.

I hope that you'll let me know how you like these and I hope that you enjoy them as much as my family & I do. They have become a favorite in our house.

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  Old  February 2nd, 2013, 2:08am     #6730
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Thanks Glo!

I think you are on the West Coast, otherwise I would think you have insomnia like me

I love cheese, potatoes, cilantro and salsa. These sound heavenly and I will make them on Sunday.

Thanks again!

Check out my new webzine: Tempestuous
If you are at a crossroads in your life and looking for the next chapter, this is the site to check out! Please like my FB page also.
https://www.facebook.com/Tempestuous-356615558014952/
http://www.tempestuous.biz/
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  Old  February 2nd, 2013, 2:38am     #6731
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Originally Posted by tamarisk100 View Post
Thanks Glo!

I think you are on the West Coast, otherwise I would think you have insomnia like me

I love cheese, potatoes, cilantro and salsa. These sound heavenly and I will make them on Sunday.

Thanks again!
You're very welcome.

Yeah, I'm in Las Vegas.....plus I don't seem to sleep much anymore.

Glad that I could post something that you like. Let me know how you like them, okay?

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  Old  February 2nd, 2013, 2:11pm     #6732
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Mexican food weekend, tacos tonight, green chili burritos tomorrow.

https://ibotta.com/r/rztlcw
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  Old  February 2nd, 2013, 5:25pm     #6733
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Baked steak and mashed potatoes

What if the hokey pokey is what its all about?
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  Old  February 2nd, 2013, 5:26pm     #6734
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sounds so good.


Quote:
Originally Posted by Globug_47 View Post


I sure can share the recipe with you!


ClaimJumper Cheesy PotatoCakes


PotatoCakes

4 medium red potatoes, with skin (about one pound)
1/4 cup shredded Cheddar cheese
1/4 cup Monterey Jack cheese
2 tbsp. shredded Parmesan cheese
1 green onion, chopped
1/2 tsp. minced fresh Cilantro
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

Breading:

2/3 cup unseasoned breadcrumbs
1/3 cup flour
1/2 tsp dried dill weed
1 egg, beaten
1 cup milk

1. Boil potatoes for 20-25 minutes or until mostly soft, but still slightly firm. Be careful not to overcook the potatoes. Your potatocakes will hold together best when the potatoes aren't too mushy.

2. As the potatoes boil make your herbed ranch salsa by combining all ingredients in a small bowl. Cover and chill this sauce until you need it. (Recipe will follow at the end for this)

3. Drain the potatoes and mash them with the skin still on them in a medium bowl. You don't need a completely smooth consistency for the potatoes. There should be some small chunks of potato in there. Add the remaining ingredients for the potatocakes and mix well.

4. Combine breadcrumbs with flour and 1/2 tsp. dill in a large bowl. Combine beaten egg and milk in another large bowl. Measure about 1/3 cup of the potato mixture into your hands and shape it into a patty, about the size of a hamburger patty. Drop the potato mixture into the breading mixture, then into the egg & milk, then back into the breading. Be sure to cover the entire surface of the potatocake with the breading. Arrange potatocakes on a plate and repeat the process with the remaining potato mixture. Cover and chill the potatocakes for about 1 hour, so that they'll be sure to stick together when fried.

5. Heat up aabout 2 cups of begetable oil in a skillet over medium/low heat. You should have about 1 inch of oil in the pan. Fry the potatocakes for about 2 to 4 minutes or until golden brown, then drain on a rack or paper towels.

6. Serve potatocakes with a bit of herbed ranch salsa poured over the top.


Herbed Ranch Salsa

1/2 cup sour cream
1/4 cup seeded and diced tomato
2 tbsp. minced onion
1 tbsp. white vinegar
1 tsp. fresh minced Cilantro
1/2 tsp. salt
1/4 tsp. ground black pepper
pinch of dried dill weed


Mix all ingredients together in a small bowl and chill until ready to use.




Tamarisk, this recipe should make about 6 potatocakes.

I hope that you'll let me know how you like these and I hope that you enjoy them as much as my family & I do. They have become a favorite in our house.

What if the hokey pokey is what its all about?
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  Old  February 2nd, 2013, 7:34pm     #6735
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bbq sandwiches, strawberries, veggies

Fighting Thyroid Cancer http://forums.online-sweepstakes.com....php?t=1248254
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