Old  July 10th, 2018, 10:49am     #13891
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spag/meatballs with homemade sauce,mixed green salad.lemonade
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  Old  July 10th, 2018, 12:47pm     #13892
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Yesterday I made homemade pizza and today we're having swedish meatballs over pasta.
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  Old  July 11th, 2018, 2:18pm     #13893
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Burrata caprese salad with homegrown Purple Cherokee tomatoes and Napolitano basil

Pissaladiere (puff pastry tart with caramelized onion, black olives, white anchovies)

Watermelon

Badoit

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  Old  July 11th, 2018, 4:19pm     #13894
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I made ground turkey one pan meal, very good.
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  Old  July 11th, 2018, 4:39pm     #13895
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Ravioli vegetable soup and parmesan garlic bread.

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  Old  July 11th, 2018, 7:56pm     #13896
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BLTs
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  Old  July 15th, 2018, 11:09pm     #13897
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Angel hair pasta with marinara sauce, tossed salad, Italian bread.

Our task must be to free ourselves...by widening our circle of compassion
to embrace all living creatures and the whole of nature and its beauty.


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  Old  July 17th, 2018, 2:01pm     #13898
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Yesterday I made lemon chicken and today Italian sausage, broccoli, pasta w/ diced tomatoes.
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  Old  July 17th, 2018, 2:30pm     #13899
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Sous vide chicken, pasta and veggies on the side.

Mmmmm, fiction. My favorite!
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  Old  July 18th, 2018, 7:01pm     #13900
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grilled chicken breast,mashed sweet potatoes.mixed green salad/blue cheese dressing,glass of pino
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  Old  Yesterday, 2:20pm     #13901
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Quote:
Originally Posted by Faulkner99 View Post
Sous vide chicken, pasta and veggies on the side.
Sous vide! I bet it was delicious!

We had pasta last night, too:

Cavetelli with broccoli, pine nuts and raisins

Tomato salad over hard bread

Rosť and San Pellegrino

For dessert we went out for water ice

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  Old  Yesterday, 5:56pm     #13902
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Parmesan crusted cod, mashed potatoes, corn and fresh cherries.

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  Old  Yesterday, 8:14pm     #13903
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Wedges of cheese, piled pork sandwiches topped with coleslaw,elderflower lemonade, and coconut hot fudge sundaes

Wishing & hoping & thinking & praying, planning & dreaming... and entering!
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  Old  Yesterday, 9:02pm     #13904
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Quote:
Originally Posted by Glam View Post
Sous vide! I bet it was delicious!

We had pasta last night, too:

Cavetelli with broccoli, pine nuts and raisins

Tomato salad over hard bread

Rosť and San Pellegrino

For dessert we went out for water ice
I was gifted an Atlas pasta maker by a family friend and I can't wait to make fresh pasta with it. Pasta is a guilty pleasure and my daughter's favorite food. I got some nice soft flour and I think I'll make a fresh batch of fettuccine and some brown butter sage sauce with it this weekend.


No idea about tonight's dinner but I'd better decide soon.

Mmmmm, fiction. My favorite!
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