Old  June 7th, 2014, 4:11pm     #1
vrl007 is offline
vrl007
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Joined: Nov 2006
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Convention Banquet Menu
If you are registered for the convention, we probably have your choice for dinner. IF YOU NEED TO CHANGE your choice, then this post is for you:

Convention Dinner.....
Today we received the FINAL menu back from the Hotel - Here is what will be served at the banquet - The chef has the right to make any substitutions as necessary:

Link to the Menu: http://www.spf25orlando.com/Page_23.html

The reason for posting this is if you need to change a meal due to Food Allergy or you are Gluten Intolerant now is the time to send us an email to www.spf25orlando@aol.com - This Email is ONLY FOR CHANGING YOUR MEAL SELECTION.

3 Course Meal

Shingle Creek Classic Salad
Mixed La La Rosa Greens, Marinated Hearts of Palm, English Cucumbers, Matchstick Carrots, Yellow Squash and Zucchini, Yellow Pea Tendrils - Chipotle Lime Vinaigrette

Choice of Entrée - ONLY ONE MEAL SELECTION

Focaccia Crusted Chicken
Pappardelle Pasta with Fire Roasted Vegetables, Fresh Asparagus, Grape Tomatoes, Roasted Peppers, Basil Butter, Fontina Cheese and Balsamic Glaze

OR

Roast Sirloin of Beef Mushroom Relish, Roasted Fingerling Potatoes, Baby Carrots and Creamed Spinach en Brioche


OR

Vegetarian Choice
Portobello Mushrooms, Zucchini, Summer Squash, Baby Spinach, Roasted Red Peppers & Broccoli - Baked in Puff Pasty with Fontina & Mozzarella Cheese Sweet Potato Mashed & Tourne Vegetables

Dessert - Florida Key Lime Pie

Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Tea
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