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  Old  October 11th, 2006, 8:18am     #17
prezli is offline
prezli
Grand Master Sweeper
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Joined: Mar 2003
Posts: 19,797
Location: PA
http://www.liquorsnob.com/archives/2...cipe_found.php
Quote:
Pudding Shots
1 small pkg. INSTANT choc. pudding
3/4 C. milk
1/4 C. Vodka
1/2 C. Irish Cream
8 oz. Extra Creamy Cool Whip

Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol, mix well. Mix in Cool Whip.

Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.
Quote:
16 oz. cool whip
1 large (double) box of instant chocolate pudding
3/4 cup of kahlua
1/4 cup of vodka
http://allrecipes.com/recipe/chocola...ot/detail.aspx
Quote:
INGREDIENTS
3/4 fluid ounce Irish cream liqueur
1/2 fluid ounce white chocolate liqueur
1/4 fluid ounce creme de menthe liqueur
DIRECTIONS
Fill a shot glass half-full with Irish cream. Pour in chocolate liqueur to three-fourths full. Top with creme de menthe.
http://www.barmeister.com/cgi-bin/dr...w.pl?drink=349
Quote:
Chocolate Cake
- 1/2 oz Vodka
- 1/2 oz Frangelico

Directions/Comments: Mix vodka and frangelico over ice and shake.Pour into shot glass and serve with lemon wedges sprinkled with sugar.
http://www.drinksmixer.com/cat/4125/
These suggest using Godiva Chocolate Liqueur, but other brands exist:
Quote:
Breast Milk recipe
1/2 oz Godiva® chocolate liqueur
1/3 oz Bailey's® Irish cream
1/3 oz butterscotch schnapps
1 oz half-and-half

Mix all ingredients in tin with crushed ice. Shake, strain, and serve.

8% (16 proof)
Serve in: Shot Glass

Chocolate Covered Candy Cane r...
3/4 oz Godiva® chocolate liqueur
1/4 oz Rumple Minze® peppermint liqueur

Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

25% (50 proof)
Serve in: Shot Glass

Chocolate Honeybee recipe
1/2 shot Godiva® chocolate liqueur
1/2 shot Barenjager® honey liqueur

Pour Barenjager in a shot glass and top with Godiva.

26% (52 proof)
Serve in: Shot Glass

Chokorange recipe
1/2 oz Godiva® chocolate liqueur
1/2 oz DeKuyper® triple sec

Combine both ingredients in a shot glass. Stir lightly, and serve.

Serve in: Shot Glass

Naked Girl Scout recipe
1 part Godiva® chocolate liqueur
1 part Rumple Minze® peppermint liqueur

Mix and serve in a shot glass.
http://www.best-chocolate-recipes-on...i-recipes.html
Quote:
Cherry vodka chocolate martini

Serves 1 - just!

60ml chocolate flavoured liqueur

60ml cherry wine

60ml vodka

15ml chocolate syrup

Fresh cherries and chocolate-dipped cherries to garnish

Fill a cocktail shaker with ice, add the chocolate cherry liqueurs and vodka. Shake briskly to mix and chill. Drizzle the chocolate syrup into a chilled martini cocktail glass and pour in the liqueur cocktail mix. Garnish with the cherries - as desired!
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Hazelnut vodka chocolate martini

Serves 1

You can substitute the hazelnut with almond, orange, or mint liqueur, for a dramatic change.

30ml vodka

15ml hazelnut liqueur

15ml crème de cacao

Fill a cocktail shaker with ice, add the vodka, hazelnut liqueur and crème de cacao, and shake briskly. Strain the cocktail into a chilled martini glass.

Martini
Gregory Gorham
16x20 Fine ...
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The next chocolate martini recipe uses chocolate ice cream, - well you can make your own!

Dark Russian

Serves 1

2 scoops chocolate ice cream

60ml milk

30ml dark crème de cacao

30ml cinnamon schnapps

30ml vodka

Slices of fresh banana to garnish

Blend all the ingredients, except the banana, in a blender until smooth. You may need to start off pulsing to break up the mixture enough to get it going to the smooth mix you are after.

Pour the chocolate into a chilled highball or Collins glass. Garnish with the slices of banana.
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Brandy Alexander


Serves 1

45ml brandy

45ml single cream

2 tablespoons white crème de cacao

Freshly ground nutmeg to dust

Fill a cocktail shaker with ice, add the brandy, cream and crème de cacao. Shake well and strain into a chilled martini glass. Dust with the nutmeg.

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Chocolate martini recipe

Ingredients

2 measures vodka

1 measure crème de cacao

1 dash of cocoa powder

Chill glass and then rim the glasses with the cocoa powder (use egg white to make it stick).

Pour in the alcohol and enjoy!

Tongo says, Go, Go, Go, you big poo!
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