MidnightMoon
August 16th, 2004, 12:51pm
1 pouch Betty CrockerŽ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2 cup shredded or flaked coconut, if desired, tinted orange
1 cup miniature marshmallows
1/3 cup semisweet chocolate chips, melted
1. Heat oven to 350°F
2. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings
3. Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes longer or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges. Store tightly covered
1/3 cup vegetable oil
1 egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2 cup shredded or flaked coconut, if desired, tinted orange
1 cup miniature marshmallows
1/3 cup semisweet chocolate chips, melted
1. Heat oven to 350°F
2. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings
3. Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes longer or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges. Store tightly covered