July 7th, 2004, 8:27pm
Cook spaghetti noodles till done (use amount you want). Drain. Put butter, onion powder or granulated onion, salt, pepper in the pot and melt. Add spaghetti. Coat noodles with butter mixture. Now add eggs. For 1/2 lb. you might want 2 or 3 eggs. Keep lifting and stirring till egg coats spaghetti and eggs are cooked. This can be used for a quick meatless meal or for something when the kids need something to fill them up. I just made this and my DS loves it.