salymsmommy
July 1st, 2004, 9:57am
3 pre-cooked sausage links, diced
2 strips pre-cooked bacon, diced
2 frozen hashbrown patties, thawed, crumbled
1/4 bell pepper, diced
1/2 small onion, diced
4 eggs
1 cup cheddar cheese
salt and pepper to taste
1 can pre-made country gravy
Preheat oven to 375 degrees.
Saute first 5 ingredients until onions are clear and bell pepper is tender. Transfer to a medium size bowl. Add eggs, cheese, and salt and pepper and beat until the eggs are 'fluffy'.
Spray a muffin tin with non-stick cooking spray then fill each cup 3/4 full with egg mixture. Cook for 30 minutes or until eggs are set.
Serve 2 or 3 per person with a spoonful of country gravy over the top.
DH made this one up and he never writes anything down when he cooks, so good luck! This is the best he can remember!
2 strips pre-cooked bacon, diced
2 frozen hashbrown patties, thawed, crumbled
1/4 bell pepper, diced
1/2 small onion, diced
4 eggs
1 cup cheddar cheese
salt and pepper to taste
1 can pre-made country gravy
Preheat oven to 375 degrees.
Saute first 5 ingredients until onions are clear and bell pepper is tender. Transfer to a medium size bowl. Add eggs, cheese, and salt and pepper and beat until the eggs are 'fluffy'.
Spray a muffin tin with non-stick cooking spray then fill each cup 3/4 full with egg mixture. Cook for 30 minutes or until eggs are set.
Serve 2 or 3 per person with a spoonful of country gravy over the top.
DH made this one up and he never writes anything down when he cooks, so good luck! This is the best he can remember!