Salmon Patty

[salymsmommy]

Doctored my grandmothers rather bland recipe and came up with these. Yummy! DH hates fish but asked for seconds at dinner and leftovers for lunch the next day!

1 can salmon
1 egg
salt and pepper
1 tbsp dill
1 tbsp parsley
few dashes of Tabasco
bread crumbs

Combine first 6 ingredients. Add enough bread crumbs to make mixture thick enough to form into a patty and hold it's shape. I guesstimated that I used about 1/2 to 3/4 of a cup. Make patties as big or little as you wish and pan fry until golden brown on each side.

These are so easy and SO good!

[venus_de_milo]

Mmmm, that does sound good. I haven't had salmon patties in a while. MIL's recipe uses crushed saltines instead of bread crumbs, but otherwise I make them basically the same! Maybe that's what we can have for dinner......

Thanks for the reminder!

P.S. I don't like fish either but I love canned tuna and salmon, LOL!

Edited to add: we just finished dinner and DH said they were better than his mom's! :smile9:

[Veuve-Cliquot]

This sounds good!

I was wondering what to make for dinner, now I know.

I'll report how we liked it tomorrow! Thanks for the recipe!

[salymsmommy]

Edited to add: we just finished dinner and DH said they were better than his mom's! :smile9:[/QUOTE]


Now that's a compliment!

Thanks!
:)

[Veuve-Cliquot]

salymsmommy,

Those salmon cakes were sensational!

I did tweak your recipe a tad, I used fresh smoked salmon (which in this part of the country is about as cheap as canned salmon in the rest of the country) and chipotle hot sauce to add a little more smoky flavor.

They got rave reviews from the roommate, who decided they were the best fishcakes she had ever tasted.

Thanks again for the recipe!

[salymsmommy]

Ohhhh, fresh salmon! I am jealous! I am sure that itself would make it a LOT better! And I have the new Chipotle tobasco, I just didn't think of it when I made my batch. Guess that's going in the next one!

I am glad you all enjoyed it!

[venus_de_milo]

I used Texas Pete's when I made mine, though I probably should have put more in. I have to strike a delicate balance between DH who likes things broiling and the kids who don't like being scorched (I almost said "burninated" then realized only Homestar fans would get the joke, LOL).