View Full Version : Salmon Patty
June 23rd, 2004, 9:25am
Doctored my grandmothers rather bland recipe and came up with these. Yummy! DH hates fish but asked for seconds at dinner and leftovers for lunch the next day!
1 can salmon
salt and pepper
1 tbsp dill
1 tbsp parsley
few dashes of Tabasco
Combine first 6 ingredients. Add enough bread crumbs to make mixture thick enough to form into a patty and hold it's shape. I guesstimated that I used about 1/2 to 3/4 of a cup. Make patties as big or little as you wish and pan fry until golden brown on each side.
These are so easy and SO good!
June 23rd, 2004, 7:26pm
Mmmm, that does sound good. I haven't had salmon patties in a while. MIL's recipe uses crushed saltines instead of bread crumbs, but otherwise I make them basically the same! Maybe that's what we can have for dinner......
Thanks for the reminder!
P.S. I don't like fish either but I love canned tuna and salmon, LOL!
Edited to add: we just finished dinner and DH said they were better than his mom's! :smile9:
June 23rd, 2004, 7:28pm
This sounds good!
I was wondering what to make for dinner, now I know.
I'll report how we liked it tomorrow! Thanks for the recipe!
June 24th, 2004, 8:57am
Edited to add: we just finished dinner and DH said they were better than his mom's! :smile9:[/QUOTE]
Now that's a compliment!
June 25th, 2004, 12:56pm
Those salmon cakes were sensational!
I did tweak your recipe a tad, I used fresh smoked salmon (which in this part of the country is about as cheap as canned salmon in the rest of the country) and chipotle hot sauce to add a little more smoky flavor.
They got rave reviews from the roommate, who decided they were the best fishcakes she had ever tasted.
Thanks again for the recipe!
June 25th, 2004, 2:34pm
Ohhhh, fresh salmon! I am jealous! I am sure that itself would make it a LOT better! And I have the new Chipotle tobasco, I just didn't think of it when I made my batch. Guess that's going in the next one!
I am glad you all enjoyed it!
June 25th, 2004, 6:57pm
I used Texas Pete's when I made mine, though I probably should have put more in. I have to strike a delicate balance between DH who likes things broiling and the kids who don't like being scorched (I almost said "burninated" then realized only Homestar fans would get the joke, LOL).