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May 8th, 2004, 2:00pm
1 1/2 cups sliced, cooked potatoes
Salt and Pepper
1 pint sour cream
1 package onion soup mix
1/4 cup light cream
Broiler foil

Place sliced potatoes in center of a 14-inch square of foil. Season with salt and pepper. Combine sour cream, onion soup mix and cream and pour over potatoes. Seal foil and place on grill for 20 minutes. Serves 6.