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kbsocial
April 20th, 2004, 12:04pm
Hey y'all! My sister in law is throwing a bridal shower in a few weeks and was looking for some good punch recipes. The only stipulations are that it has to be non alcoholic. I told her I would post here and send her the ideas. Thanks in advance:gvibes:

Current
April 20th, 2004, 12:10pm
Swamp Punch

Yield: 10 Servings

2 c Boiling water
1 large Package lime-flavor gelatin
2 c Cold orange juice
1 l Cold seltzer
Ice cubes
1 pt Orange sherbet; slightly softened
1 Orange; thinly sliced
1 Lime; thinly sliced

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Current
April 20th, 2004, 12:13pm
1 3 oz. pkg. cherry gelatin
1 c Boiling water
1 6 oz. can frozen lemonade
3 c Cold water
1 qt Cranberry juice cocktail
-chilled
1 12 oz. bottle ginger ale,
-chilled

Dissolve gelatin in boiling water; stir in lemonade. Add cold water
and cranberry juice. Place two trays of ice cubes in a large punch
bowl; pour punch over ice. Pour in ginger-ale.

Current
April 20th, 2004, 12:16pm
CHOCOLATE PUNCH
Yield: 12 servings

4 1-oz sq semisweet chocolate
1/2 c Sugar
2 c Hot water
2 qt Milk
1 1/2 ts Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon

In a large saucepan combine the chocolate and sugar with the hot water.
Bring to a boil, stirring for 2 mins. Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk. Remove
from heat. Chill, then pour into a punch bowl over ice cream. For
sparkle, add club soda. Top with whipped cream and dust with
cinnamon. Yield: 12 servings.

BeccaShae
April 20th, 2004, 12:18pm
I've made this one several times for bridal and baby showers...it's delish! :)

Cranberry Raspberry Punch

1 pkg. (16 oz.) frozen sweetened sliced strawberries, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (11.5 oz.) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet

Place the strawberries, lemonade concentrate and cran-raspberry juice concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts