MidnightMoon
April 18th, 2004, 8:33pm
1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5)
1 TBSP margarine or butter, cut into pieces
1 TBSP teriyaki sauce
1/4 tsp garlic salt
1/4 tsp italian seasoning, crushed
Dash ground black pepper
Dash ground red pepper
Wash potatoes; scrub thouroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes in a 1 1/2-quart casserole dish. Add margarine or butter, teriyaki sauce, garlic salt; italian seasoning, black pepper, and red pepper. Toss to combine. Cover. Bake at 400 F for 45 to 60 minutes (until potatoes are tender).
Stir before serving.
Makes 5 side-dish servings.
1 TBSP margarine or butter, cut into pieces
1 TBSP teriyaki sauce
1/4 tsp garlic salt
1/4 tsp italian seasoning, crushed
Dash ground black pepper
Dash ground red pepper
Wash potatoes; scrub thouroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes in a 1 1/2-quart casserole dish. Add margarine or butter, teriyaki sauce, garlic salt; italian seasoning, black pepper, and red pepper. Toss to combine. Cover. Bake at 400 F for 45 to 60 minutes (until potatoes are tender).
Stir before serving.
Makes 5 side-dish servings.