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tignor
March 29th, 2004, 5:29pm
http://www.pillsburybaking.com/recipe/recipe.asp?recipeid=16787&searchText=&prevDate=
White Chocolate Fudge Easter Egg Truffles
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Prep Time:
20 minutes


Ready In:
1 hour 20 minutes



Ingredients:
1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2 cup pastel-colored decorator sugar (or several seasonal colors) :munch: :munch: :munch: :yummy:


Preparation Directions:
1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.

2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.



Yield:
3 dozen truffles


>Nutrition Information