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WLAllen219
March 26th, 2004, 8:05pm
I've saved all those Kraft Food and Family magazines and was going thru them last week. Made this one and it was to die for!!!!!! Everyone went crazy, now have to make another. If you have your winter 2004 issue it's on page 49. If not:

CHOCOLATE PEANUT BUTTER CREAM PIE

3/4 cup hot fudge dessert topping, divided
1- Graham cracker pie crust (6 oz)
1 tub (8 oz) Cool Whip, thawed and divided in half
1/2 cup creamy peanut butter
1 1/4 cup cold milk
2 pkgs (4-serving size each) Jello brand Instant vanilla pudding/pie filling

SPOON- 1/2 cup of the fudge topping into bottom of pie crust. place in freezer for 10 min.

WHISK- peanut butter and milk in a large bowl until well blended. Add pudding mixes. Beat for 2 min. or until smooth. (Mixture will be THICK) Stir in 1/2 of the cool whip..Gently spoon this over the chocolate layer

TOP- with remaining cool whip. Refridgerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving.

makes 10 servings

Current
March 26th, 2004, 8:22pm
Ok. It's official. I love WLAllen219.

That sounds wonderful!!!!

GTBuzz
March 27th, 2004, 4:05pm
Wow, that sounds great! I love peanut butter so I am sure this will be a winner. Thanks!