View Full Version : Steak and Potato Kabobs

March 19th, 2004, 11:46am
1/2 cup purchased red wine vinaigrette
1/2 cup Worcestershire sauce
2 tablespoons chopped fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 large red onion, cut into 1 1/2-inch pieces
2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

Preparation Directions:
1. In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
2. Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
3. When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

March 19th, 2004, 12:46pm
This sounds yummy. I have a dumb question what are refrigerated potato wedges? Do you mean the frozen ones you bake in the oven?

March 19th, 2004, 4:33pm
Well I know at my commissarry they come in a plastic bag (like the bag salads) and they are in the sections where the cheese, butter, ect., is :)

March 19th, 2004, 4:52pm
Now I know which ones you are talking about :doh: Silly me :laugh: